It is an absolute honour for The Chow Kit - An Ormond Hotel to be featured as one of the top hotels in the MICHELIN Guide’s ‘Best Hotels in Malaysia’! Described as “the first properly swanky luxury boutique hotel in town”, The Chow Kit - An Ormond Hotel was built as a traveller’s sanctuary and a place for rest, relaxation and city exploration.

To experience Luxury Simplified, head over to their website for the best rates possible.

Come celebrate the festive season at The Chow Kit, featured in MICHELIN Guide’s ‘Best Hotels In Malaysia’! With choices from a festive contemporary Malaysian feast featuring Hokkaido scallops, A5 Wagyu and Australian ribeye for RM288++ pp and free-flow Sunday Roasts, rest assured that there is something for everyone at The Chow Kit.

The holiday season is a time for feasting - revel in the festivities and indulge in The Chow Kit’s abundant five course Festive menu for only RM228++pp. Served daily from 23rd to 26th December and 31st December 2022, start with juicy chargrilled Hokkaido scallops with ikura, fragrant kerisik rendang and chilli oil, followed by a heartwarming roasted pumpkin soup and wok-hei fried rice with tender A5 wagyu. As a main course, choose between a not-so-traditional grilled chicken in housemade percik sauce, pan-seared snapper and fiddle leaf ferns or a classic chargrilled Australian ribeye. Save room for dessert because The Chow Kit’s legendary pineapple Basque cheesecake is an indulgence not to be missed.

Craving a traditional British Sunday roast with all the trimmings? On the 29th of January and every last Sunday of the month, treat yourself to a decadent meal worth dragging yourself out of bed for - slices of succulent Australian ribeye, fluffy Yorkshire puddings, crispy roast potatoes, sauteed brussels sprouts and all-you-can-drink mocktails for RM148++pp. For the wine inclined, a free-flow house wine package is available for an additional RM120++pp.

For more information https://www.thechowkit.com/great-deals.