KUALA LUMPUR (Nov 13): Burger & Lobster, the celebrated London chain with its eponymously novel minimalist menu, recently made landfall in the heart of Kuala Lumpur. Its London-based founder and CEO Misha Zelman talks about staying focused and being the best you can possibly be in our cover story this week.
More on the Malaysian food scene, Leisa Tyler, co-founder of the ongoing Kita Food Festival (which concludes on Nov 28) predicts who she thinks may be awarded a star in the upcoming Michelin Guide, and where she would send hardcore foodies to eat in the region.
If you are looking to wind down with a book, make it Danny Lim's We Are Marching Now, a recap of how Bersih began, and the connection between the people behind the movement. Make the best out of your culture-filled weekend with Gin Poh Yen Chern's maiden solo Crystal at Pinkguy Gallery, an art exhibition that mirrors how she feels about life being a journey of continuous growth and discovery.
Also, explore stories of heritage and innovation, in which Rado celebrates the 60th anniversary of its iconic DiaStar with two design-driven collections, and Bavarian automaker BMW flaunts the i7, a fully electric luxury sedan that made its press debut in Palm Springs, California.
Read all of these in the latest issue of Options, available with the Nov 14 issue of The Edge Malaysia weekly.
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