Friday 29 Mar 2024
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This article first appeared in The Edge Financial Daily, on December 2, 2015.

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THE award-winning Copa Steakhouse at hotel and entertainment complex Sands Macao has recently launched a range of delicious new additions to its menu that includes sumptuous seafood, magnificent meat dishes and decadent desserts to make sure that diners have the best possible options when it comes to eating at this popular island destination.

“Copa Steakhouse has long been thought of as one of the best steakhouses in Macao and Hong Kong. Just as important as providing great service, is that to source the highest quality ingredients. We have a lot of  loyal customers so we want to give them a reason to keep coming back and first time visitors can also try something they may not have tried elsewhere,” said Luis Silva, Copa Steakhouse’s chef de cuisine. “With these new dishes, we hope to achieve just that.”

New additions to the Copa Steakhouse menu includes:

Boston Lobster Cocktail: A delicious lobster tail served with our zesty house-made Thousand Island dressing, tossed romaine lettuce, endive hearts and black olives.

USDA Hanger Steak with Chimichurri: Also known as a butchers’ steak, the hanger steak is prized for its flavour. Ours is served with house-made chimichurri sauce. The South American dressing is made from olive oil, white wine vinegar, garlic, parsley and oregano.

King Crab Legs: Alaskan king crab legs served chilled or grilled with seaweed mayonnaise, red wine vinaigrette and fresh lemon.

Seafood Mixed Grill: One whole Boston Lobster, two razor clams, three oysters, one king prawn and shrimps, all grilled and dressed with lemon butter and rock salt.

Copa Giant Banana Split: The restaurant’s signature banana split is made with chocolate, vanilla and strawberry ice cream and topped with almonds, chocolate sauce, whipped cream, finger biscuits and a maraschino cherry.

English Trifle: Layers of cherry brandy soaked sponge layered with jellied fruits and custard, topped with raspberries, strawberries and blueberries. 

Copa Mature Cheese Plate: This sumptuous and rich plate consists of hand-picked cheeses that are served with delicious home-made raisin bread, honeycomb and yuzu jelly. French cheeses you can expect to try includes a pungent unpasteurised cow’s milk cheese from the village of Époisses from which it gets its name, a cow’s milk cheese traditionally produced around the city of Lille called Mimolette and Pont-l’Évêque, an uncooked, unpressed cow’s milk cheese. 

For reservations or enquires, call +853 8983 8222.

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