This article first appeared in The Edge Malaysia Weekly on March 29, 2021 - April 4, 2021
ABOUT six years ago, self-made confectionery tycoon Liew Fook Meng was about to retire with hundreds of millions of ringgit.
Cocoaland Holdings Bhd, a Rawang-based snack and candy maker co-founded by him and his brothers, was to be sold to Hong Kong-listed First Pacific Co Ltd for RM463.32 million cash in 2015. But in a surprising turn of events, First Pacific — controlled by Indonesian tycoon Anthoni Salim — withdrew its offer, saying that Cocoaland’s product range did not align with its regional food expansion plans (see accompanying story).
Since then, it has been mostly business as usual for Cocoaland. If anything, Liew remains committed to driving the confectioner forward by expanding its product portfolio and manufacturing capacity.
The executive director of Cocoaland believes candy makes for a resilient business, but concedes that the Covid-19 pandemic has affected the group’s financial performance and delayed its expansion plan.
“This will not be an exciting year for us, but that doesn’t mean we will just sit here and do nothing. We will continue to expand our production capacity in preparation for a better year in 2022,” Liew tells The Edge in a rare interview.
In the financial year ended Dec 31, 2020 (FY2020), Cocoaland’s profit declined 43% to RM20.38 million, from RM35.73 million a year ago.
“The impact of the pandemic was quite significant to us. We expect FY2021 to remain very challenging, especially the first half of the year. But going forward, when travel restrictions are lifted and the tourism industry is back to normal, we are hopeful our business will recover strongly in FY2022,” he remarks.
Interestingly, tourists have been a main customer segment for Cocoaland in Vietnam, South Korea and Kota Kinabalu, contributing sales of RM20 million to RM30 million every year.
“This is one area in which we were affected the most,” says 73-year-old Liew, whose family vehicle owns almost 40% of Cocoaland. Before he and his brothers established the company, they distributed deep fried foodstuff from a van in the 1970s.
But as with many entrepreneurs of his generation, Liew dabbled in many other businesses. Apart from food and beverage, he also ran a record label company and owned video retailer Speedy Video.
Cocoaland, however, proved to be the sweetest venture. Today, the company is the largest gummy candy producer in Malaysia and exports to more than 40 countries in Asia, including the Middle East. About half of the group’s income comes from the export markets.
“We remain very optimistic about the prospects of the local and export markets. We expect to see ‘revenge spending’ post-pandemic. People will spend more than they routinely spent before the pandemic because they will be very excited about being able to travel and shop again,” Liew predicts.
The gummy candy business segment alone contributes more than 50% of group revenue. But selling its products online via e-commerce platforms has not been easy for Cocoaland.
“Imagine, before the pandemic, when you went to the supermarket and your child told you he wanted candy when he saw it, you would buy it for him because that made him happy. But if you were shopping online or shopping alone, you would probably not search for candy to buy it for your child. That is how people’s shopping habits have changed since the outbreak of the pandemic,” says Liew.
Nevertheless, he remains optimistic about the long-term prospects of Cocoaland as he believes candy makes children happy and that most parents are willing to spend a little to indulge them.
In 2019, Cocoaland invested RM40 million to increase the production output of its gummy candies. About RM10 million was invested in a new plant while the remainder was spent on equipment and machinery.
“Unfortunately, the new production lines are not up and running yet, because we are still waiting for the engineers from Germany to come here and finish the installation for us,” says Liew.
Annually, a lot of gummy candies are sold by Cocoaland — some RM130 million worth and rising.
“When our new plant is commissioned and goes full steam, our estimate is that this business segment could contribute about RM170 million in revenue — 30% higher than now — in the coming years,” says Liew.
In addition, Cocoaland is investing RM5 million to increase its output of cookies, wafers and crackers, as well as to purchase some machines from Japan and Taiwan.
Its expansions have been funded through internally generated funds. As at Dec 31 last year, it had net cash of RM77.1 million.
Cocoaland currently operates three plants. The first (five acres) produces gummy candies, hard candies and snacks, while the second (two acres) makes wafers and cookies. The third plant (eight acres) manufactures beverages, gummy candies, hard candies and chocolates. Its upcoming fourth plant, which will take up two acres, will focus on gummy candies.
Liew notes that Cocoaland has been growing organically since it was founded 40 years ago. But it is now exploring mergers and acquisitions (M&A) opportunities.
“We hope to acquire some food-related companies. We need to invest and expand our product portfolio, so that Cocoaland does not remain stagnant. If the target acquiree has a niche in a certain market segment, we don’t mind acquiring it at a premium,” he says.
Shares of Cocoaland have been trading below RM3 since August 2017, dropping to less than RM2 since December 2019. Last Thursday, the counter closed at RM1.76, giving the company a market capitalisation of RM402.69 million.
Cocoaland is trading at a historical price-earnings ratio (PER) of 19.7 times. Its closest peers, Apollo Food Holdings Bhd and Oriental Food Industries Holdings Bhd, are trading at 18.9 and 14.9 times respectively.
“Among the three of us, Apollo and Oriental actually share more similarities. Both of them are very strong in the Swiss roll market. They also make crackers and wafers like we do,” says Liew.
“But our key product is gummy candies, which they don’t produce. I can’t speak on behalf of Apollo and Oriental but in my view, locally listed confectioners should be valued at a PER of at least 15 times. However, if we were to get listed in Hong Kong, we could be valued at not less than 20 times.”
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